Slow Cooker Chicken & Biscuits |
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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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Precooked chicken and refrigerated biscuits make this family friendly classic a snap to prepare. Ingredients:
2 cups diced cooked chicken |
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1 (10 3/4 ounce) can condensed cream of chicken soup |
2 (10 3/4 ounce) soup cans water |
2 teaspoons chicken bouillon granules |
1/2 teaspoon fresh ground black pepper |
1 (7 1/2 ounce) can refrigerated buttermilk biscuits |
Directions:
1. Combine chicken, canned soups, water, bouillon and pepper in slow cooker. Cut biscuits into quarters; stir into mixture.
2. Cover; cook on LOW 4 to 6 hours, stirring occasionally, or until biscuits are cooked.
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