Directions:
- Mix all ingredients except pork in a sauce pan;
- Heat thoroughly, stirring until well-blended;
- Place roast (or ribs) in slow cooker and pour cherry sauce mixture over the meat;
- Slow cook for 8 to 10 hours;
- Serve with noodles, rice or potatoes to sop up the juices!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 651.75 Kcal (2729 kJ) | ||
| Calories from fat | 59.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.58g | 10% | |
|---|---|---|---|
| Cholesterol | 168.7mg | 56% | |
| Sodium | 710.9mg | 30% | |
| Potassium | 1122.18mg | 24% | |
| Total Carbs | 83.3g | 28% | |
| Sugars | 38.39g | 154% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 64.33g | 129% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 24.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 135.22 Kcal (566 kJ) | ||
| Calories from fat | 12.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.37g | 10% | |
|---|---|---|---|
| Cholesterol | 35mg | 56% | |
| Sodium | 147.49mg | 30% | |
| Potassium | 232.82mg | 24% | |
| Total Carbs | 17.28g | 28% | |
| Sugars | 7.97g | 154% | |
| Dietary Fiber | 0.31g | 6% | |
| Protein | 13.35g | 129% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 18% | |
| Calcium | 5.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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