Slow Cooker Cherry Cola Pork Roast |
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Prep Time: 0 Minutes Cook Time: 3 Minutes |
Ready In: 3 Minutes Servings: 10 |
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Easy pork roast using the slow cooker. You can also try this with pork ribs! Ingredients:
4 12-ounce cans cherry cola (flat) |
2 cups cherry jam or preserves |
2/3 cup dijon-style mustard with horseradish |
3 tablespoons soy sauce |
2 tablespoons apple cider vinegar |
1 tablespoon hot sauce |
5 or 6 pound pork roast or 7 pounds of pork ribs |
Directions:
1. Mix all ingredients except pork in a sauce pan;
2. Heat thoroughly, stirring until well-blended;
3. Place roast (or ribs) in slow cooker and pour cherry sauce mixture over the meat;
4. Slow cook for 8 to 10 hours;
5. Serve with noodles, rice or potatoes to sop up the juices!
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