Slow Cooker Brown Sugar Pork Loin Recipe

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Slow Cooker Brown Sugar Pork Loin
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Ingredients
7
Count
Nutrition
447
Calories
Total time
560
Minutes
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Ingredients:

Directions:

  1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
  2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
  3. Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
  4. Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.94 Kcal (1871 kJ)
Calories from fat 68.68 Kcal
% Daily Value*
Total Fat 7.63g 12%
Cholesterol 166.32mg 55%
Sodium 151.99mg 6%
Potassium 1024.42mg 22%
Total Carbs 32.42g 11%
Sugars 31.82g 127%
Dietary Fiber 0.09g 0%
Protein 55.53g 111%
Vitamin C 0.1mg 0%
Iron 2.9mg 16%
Calcium 42.4mg 4%
Amount Per 100 g
Calories 154.99 Kcal (649 kJ)
Calories from fat 23.82 Kcal
% Daily Value*
Total Fat 2.65g 12%
Cholesterol 57.68mg 55%
Sodium 52.71mg 6%
Potassium 355.25mg 22%
Total Carbs 11.24g 11%
Sugars 11.04g 127%
Dietary Fiber 0.03g 0%
Protein 19.26g 111%
Iron 1mg 16%
Calcium 14.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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