Slow Cooker Brown Sugar Pork Loin |
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Prep Time: 20 Minutes Cook Time: 540 Minutes |
Ready In: 560 Minutes Servings: 9 |
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Ingredients:
4-6 pound(s) boneless pork loin |
1 clove(s) garlic |
salt & pepper |
1 1/3 cup(s) brown sugar (divided) |
1 tablespoon(s) dijon mustard |
1 tablespoon(s) balsamic vinegar |
1/4 teaspoon(s) cinnamon |
Directions:
1. Wash pork roast, trim excess fat, pat dry, and rub with garlic halves. Sprinkle with salt and pepper, then prick the roast all over with a fork or skewer.
2. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. Rub all over the roast.
3. Cover and cook on LOW for 7 to 9 hours. Pour off the excess juices.
4. combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast. Cover and continue cooking on LOW for 1 hour longer.
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