Directions:
- Wrap steak in heavy duty plastic wrap; freeze for 30 minutes.
- Unwrap steak; cut steak diagonally across the grain into 1/8 inch thick slices.
- Place steak, onion, and next 7 ingredients in a 3 quart electric slow cooker.
- Combine flour and broth in a bowl; stir with a whisk until blended.
- Add broth mixture to cooker; stir well.
- Cover and cook on LOW heat for 8 hours or until tender.
- Turn slow cooker off; remove lid.
- Let stand 10 minutes;.
- Stir in sour cream; blend well.
- Serve stroganoff over noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 741.56 Kcal (3105 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 33% | |
|---|---|---|---|
| Cholesterol | 202.04mg | 67% | |
| Sodium | 722.78mg | 30% | |
| Potassium | 1113.37mg | 24% | |
| Total Carbs | 81.66g | 27% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 4.48g | 18% | |
| Protein | 56.19g | 112% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 145.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 114.85 Kcal (481 kJ) | ||
| Calories from fat | 29.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.31g | 33% | |
|---|---|---|---|
| Cholesterol | 31.29mg | 67% | |
| Sodium | 111.94mg | 30% | |
| Potassium | 172.43mg | 24% | |
| Total Carbs | 12.65g | 27% | |
| Sugars | 0.43g | 11% | |
| Dietary Fiber | 0.69g | 18% | |
| Protein | 8.7g | 112% | |
| Vitamin C | 0.8mg | 8% | |
| Iron | 1mg | 37% | |
| Calcium | 22.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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