Ingredients:
- 1 cup reserved gravy from coriander-dusted roast beef or other beef gravy
- half of the coriander-dusted roast beef or 12 oz roast beef, sliced 1/4 inch thick and cut into strips
- buttered noodles , for serving
Directions:
- In a large skillet, heat the olive oil until shimmering. Add the onion, mushrooms and thyme, season with salt and pepper and cook over moderate heat, stirring occasionally, until tender and browned, 8 minutes. Add the gravy and bring to a boil. Stir in the sour cream. Add the beef and simmer until heated through, about 2 minutes. Serve over buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 112.9 Kcal (473 kJ) | ||
| Calories from fat | 80.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.99g | 14% | |
|---|---|---|---|
| Cholesterol | 5.03mg | 2% | |
| Sodium | 15.44mg | 1% | |
| Potassium | 324.8mg | 7% | |
| Total Carbs | 5.8g | 2% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 3.13g | 6% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 81.1mg | 451% | |
| Calcium | 67.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 14% | |
|---|---|---|---|
| Cholesterol | 4.74mg | 2% | |
| Sodium | 14.54mg | 1% | |
| Potassium | 305.91mg | 7% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.95g | 6% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 76.4mg | 451% | |
| Calcium | 63.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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