Directions:
- Cut roast in 4 sections.
- Place in slow cooker, add celery, green pepper, onion and mix together ketchup, vinegar, hot pepper sauce, and water in a mixing bowl.
- Pour over beef mixture.
- Cook on high for 4-6 hours or until meat is tender.
- Shred to serve on hoagie rolls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 880.67 Kcal (3687 kJ) | ||
| Calories from fat | 571.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.53g | 98% | |
|---|---|---|---|
| Cholesterol | 163.3mg | 54% | |
| Sodium | 510.79mg | 21% | |
| Potassium | 683.01mg | 15% | |
| Total Carbs | 30.17g | 10% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 41.95g | 84% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 5.1mg | 29% | |
| Calcium | 61.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 245.35 Kcal (1027 kJ) | ||
| Calories from fat | 159.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 98% | |
|---|---|---|---|
| Cholesterol | 45.49mg | 54% | |
| Sodium | 142.31mg | 21% | |
| Potassium | 190.28mg | 15% | |
| Total Carbs | 8.4g | 10% | |
| Sugars | 0.8g | 12% | |
| Dietary Fiber | 0.79g | 11% | |
| Protein | 11.69g | 84% | |
| Vitamin C | 3.9mg | 24% | |
| Iron | 1.4mg | 29% | |
| Calcium | 17.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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