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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 8 |
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This is great to cook and have after a long day of gardening..or to prepare when you know you don't have a lot of time to prepare a meal before little league.. Ingredients:
4 lbs chuck roast |
2 stalks celery, chopped |
1 g pepper, chopped |
1 onion, chopped |
1 1/2 cups water |
14 ounces ketchup |
3 tablespoons vinegar |
1 tablespoon hot pepper sauce |
1 tablespoon pepper |
Directions:
1. Cut roast in 4 sections.
2. Place in slow cooker, add celery, green pepper, onion and mix together ketchup, vinegar, hot pepper sauce, and water in a mixing bowl.
3. Pour over beef mixture.
4. Cook on high for 4-6 hours or until meat is tender.
5. Shred to serve on hoagie rolls.
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