Slow-Cooker Barbecue Beef Sandwiches |
|
 |
Prep Time: 20 Minutes Cook Time: 420 Minutes |
Ready In: 440 Minutes Servings: 12 |
|
From Southern Living Ingredients:
1 (3 1/2 lb) eye of round roast, cut in half vertically |
2 teaspoons salt, divided |
2 garlic cloves, minced |
1 (10 ounce) can condensed beef broth |
1 cup ketchup |
1/2 cup firmly packed brown sugar |
1/2 cup lemon juice |
3 tablespoons steak sauce |
1 teaspoon fresh coarse ground black pepper |
1 teaspoon worcestershire sauce |
12 kaiser rolls or 12 sandwich buns |
dill pickle slices |
Directions:
1. Sprinkle the beef with 1 teaspoon salt.
2. In a bowl, stir together the remaining 1 teaspoon salt, garlic, and next 7 ingredients.
3. Pour half the mixture into a 5 1/2 quart slow cooker.
4. Place beef in slow cooker and pour remaining mixture over beef.
5. Cover and cook on HIGH for 7 hours.
6. Shred beef in the slow cooker with two forks.
7. Serve in rolls or buns with dill pickles.
|
|