Slow Cooker Barbecue Beans Recipe

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Ingredients:

Serving

1/2 lb chopped or shredded barbecue pork
1 (32-oz) can pork and beans, undrained
1 (14 1/2-oz) can diced tomatoes with green peppers and onions, drained
1/4 cup spicy brown mustard
3 tbsp brown sugar
2 tbsp worcestershire sauce
1 tbsp molasses (optional)

Directions:

Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	815.43 Kcal (3414 kJ)
Calories from fat	374.48 Kcal
		% Daily Value*
Total Fat	41.61g	64%
Cholesterol	104.31mg	35%
Sodium	4095.19mg	171%
Potassium	1612.45mg	34%
Total Carbs	68.36g	23%
Sugars	48.64g	195%
Dietary Fiber	2.15g	9%
Protein	41.61g	83%
Vitamin C	9.6mg	16%
Iron	6.6mg	36%
Calcium	271.1mg	27%

Amount Per 100 g
Calories	189.81 Kcal (795 kJ)
Calories from fat	87.17 Kcal
		% Daily Value*
Total Fat	9.69g	64%
Cholesterol	24.28mg	35%
Sodium	953.26mg	171%
Potassium	375.34mg	34%
Total Carbs	15.91g	23%
Sugars	11.32g	195%
Dietary Fiber	0.5g	9%
Protein	9.68g	83%
Vitamin C	2.2mg	16%
Iron	1.5mg	36%
Calcium	63.1mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.3

Points
22

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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