Slow Cooker Barbecue Beans |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 1 |
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This recipe is perfect for leftover barbecue. Although it calls for pork, feel free to use chopped or shredded chicken, turkey, or brisket. If time is a concern, pick up meat from your favorite barbecue joint (just make sure you get it without sauce to prevent the beans from being too soupy). Ingredients:
1/2 pound chopped or shredded barbecue pork |
1 (32-ounce) can pork and beans, undrained |
1 (14 1/2-ounce) can diced tomatoes with green peppers and onions, drained |
1/4 cup spicy brown mustard |
3 tablespoons brown sugar |
2 tablespoons worcestershire sauce |
1 tablespoon molasses (optional) |
Directions:
1. Stir together first 6 ingredients, and, if desired, molasses in a 6-quart slow cooker. Cover and cook at HIGH 1 hour. (You can keep this recipe warm on LOW for up to 2 hours before serving.)
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