Directions:
- Put potatoes in slow cooker and add water to cover. cover and cook on high about 5 hours. Turn cooker to low. Add butter,half and half, sour cream,and salt and pepper. cover and cook about 20 min.Stir in bacon and chives. Add milk to thin if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.27 Kcal (3564 kJ) | ||
| Calories from fat | 475.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.87g | 81% | |
|---|---|---|---|
| Cholesterol | 93.45mg | 31% | |
| Sodium | 81.71mg | 3% | |
| Potassium | 1461.38mg | 31% | |
| Total Carbs | 82.02g | 27% | |
| Sugars | 4.04g | 16% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 15.31g | 31% | |
| Vitamin C | 21.2mg | 35% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.4mg | 13% | |
| Calcium | 155.8mg | 16% | |
| Amount Per 100 g | |||
| Calories | 205.4 Kcal (860 kJ) | ||
| Calories from fat | 114.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.76g | 81% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 31% | |
| Sodium | 19.71mg | 3% | |
| Potassium | 352.61mg | 31% | |
| Total Carbs | 19.79g | 27% | |
| Sugars | 0.98g | 16% | |
| Dietary Fiber | 1.16g | 19% | |
| Protein | 3.69g | 31% | |
| Vitamin C | 5.1mg | 35% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 13% | |
| Calcium | 37.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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