Directions:
- - Place beef and onion in a 4 quart slow cooker. Combine water and seasoning mix from kit in a small bowl. Pour over beef and onion. Cover and cook on low for 6 to 8 hours or until fork goes in tenderly.
- - Transfer beef to cutting board; shred beef with two forks. Place in large bowl. Stir in taco sauce from kit and chiles.
- - Fill warmed taco shells and tortillas from kit with beef mixture. Top with cheese sauce from kit. Garnish with desired toppings.
- Opitional toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2097.06 Kcal (8780 kJ) | ||
| Calories from fat | 1339.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.88g | 229% | |
|---|---|---|---|
| Cholesterol | 489.89mg | 163% | |
| Sodium | 1735.01mg | 72% | |
| Potassium | 1977.27mg | 42% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 7.4g | 30% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 122.77g | 246% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 15.6mg | 87% | |
| Calcium | 167mg | 17% | |
| Amount Per 100 g | |||
| Calories | 186.64 Kcal (781 kJ) | ||
| Calories from fat | 119.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 229% | |
|---|---|---|---|
| Cholesterol | 43.6mg | 163% | |
| Sodium | 154.42mg | 72% | |
| Potassium | 175.98mg | 42% | |
| Total Carbs | 4.62g | 17% | |
| Sugars | 0.66g | 30% | |
| Dietary Fiber | 0.28g | 13% | |
| Protein | 10.93g | 246% | |
| Vitamin C | 0.7mg | 13% | |
| Iron | 1.4mg | 87% | |
| Calcium | 14.9mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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