Slow-Cooked Shredded Beef Taco |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
Ingredients:
1 ortega grande taco dinner kit |
1 1/2 pound(s) beef chuck roast |
1 whole(s) medium onion sliced |
1 cup(s) water |
1 can(s) ortega diced green chiles |
Directions:
1. - Place beef and onion in a 4 quart slow cooker. Combine water and seasoning mix from kit in a small bowl. Pour over beef and onion. Cover and cook on low for 6 to 8 hours or until fork goes in tenderly.
2. - Transfer beef to cutting board; shred beef with two forks. Place in large bowl. Stir in taco sauce from kit and chiles.
3. - Fill warmed taco shells and tortillas from kit with beef mixture. Top with cheese sauce from kit. Garnish with desired toppings.
4. opitional toppings: shredded lettuce, chopped tomato, shredded mild cheddar cheese, sour cream
|
|