Slow Cooked Meatloaf and Potatoes Recipe

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Slow Cooked Meatloaf and Potatoes
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Ingredients:

Directions:

  1. Place the potatoes ina 3 1/2 quart or larger slow cooker.
  2. In a large bowl, combine the beef, sausage, onion, 3/4 cup ketchup, the cracker crumbs, eggs and salt; mix well.
  3. Place over the potatoes and pat down to form a loaf.
  4. In the same bowl, combine the brown sugar, mustard, and the remaining 3/4 cup ketchup; mix well.
  5. Spread over the top of the loaf, cover, and cook on low setting for 6-10 hours.
  6. Drain off the excess liquid and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1270.67 Kcal (5320 kJ)
Calories from fat 531.31 Kcal
% Daily Value*
Total Fat 59.03g 91%
Cholesterol 252.47mg 84%
Sodium 2961.4mg 123%
Potassium 1357.39mg 29%
Total Carbs 110.89g 37%
Sugars 26.96g 108%
Dietary Fiber 8.61g 34%
Protein 72.21g 144%
Vitamin C 41.4mg 69%
Vitamin A 0.7mg 22%
Iron 13.7mg 76%
Calcium 199.8mg 20%
Amount Per 100 g
Calories 225.78 Kcal (945 kJ)
Calories from fat 94.4 Kcal
% Daily Value*
Total Fat 10.49g 91%
Cholesterol 44.86mg 84%
Sodium 526.19mg 123%
Potassium 241.18mg 29%
Total Carbs 19.7g 37%
Sugars 4.79g 108%
Dietary Fiber 1.53g 34%
Protein 12.83g 144%
Vitamin C 7.3mg 69%
Vitamin A 0.1mg 22%
Iron 2.4mg 76%
Calcium 35.5mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.5
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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