Directions:
- Preheat oven to 350°F (180°C).
- Mix chopped ham, onion & parsley w/brandy & allow to sit for 20 minutes.
- Whisk eggs w/salt, paprika, mustard & cottage cheese or cream cheese (I would use my immersion blender for this step).
- Combine ham & egg mixtures & ladle into a well-buttered (or sprayed w/PAM) 2-pint fluted mold.
- Stand mold in a roasting pan half-filled w/water & cook for 40 minutes.
- Allow to cool till well-set & able to be easily handled. Then carefully turn out onto a serving plate, cut into cake-like wedges & serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.36 Kcal (646 kJ) | ||
| Calories from fat | 61.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.83g | 11% | |
|---|---|---|---|
| Cholesterol | 134.25mg | 45% | |
| Sodium | 673.85mg | 28% | |
| Potassium | 287.71mg | 6% | |
| Total Carbs | 4.69g | 2% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 14.73g | 29% | |
| Vitamin C | 5.1mg | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 48mg | 5% | |
| Amount Per 100 g | |||
| Calories | 118.03 Kcal (494 kJ) | ||
| Calories from fat | 47.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 11% | |
|---|---|---|---|
| Cholesterol | 102.65mg | 45% | |
| Sodium | 515.28mg | 28% | |
| Potassium | 220mg | 6% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 1.63g | 9% | |
| Dietary Fiber | 0.81g | 4% | |
| Protein | 11.27g | 29% | |
| Vitamin C | 3.9mg | 9% | |
| Iron | 0.9mg | 7% | |
| Calcium | 36.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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