Slow Cooked Lamb Shanks With Soft Polenta Recipe

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Slow Cooked Lamb Shanks With Soft Polenta
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Ingredients:

Directions:

  1. Preheat oven to 160°C(315°F). Heat oil in a heavy-bottomed casserole dish. It should be big enough to fit the shanks in a single layer. Lightly dust the shanks in the flour and brown in casserole dish. Remove from dish.
  2. Add onion and cook gently for a few minutes. Stir in garlic, celery, carrot and parsnip. Pour in wine and let come back up to heat, about 1 minute. Return the shanks to the dish. Add the stock, passata herbs and orange peel. Cover and bake for 2 hours or until shanks are tender.
  3. Gently remove the shanks from the dish and arrange on a warm serving plate. Spoon the vegetables and gravy over the shanks. Discard herbs. Serve with the polenta.
  4. Polenta: Bring the stock and water to the boil. Slowly rain in the polenta, stirring constantly. Reduce heat and simmer over low heat for 5-6 minutes or until mix starts to leave the side of the pot. Remove from heat, add butter and season with salt and pepper. Spoon into a warm serving dish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.18 Kcal (2270 kJ)
Calories from fat 227.6 Kcal
% Daily Value*
Total Fat 25.29g 39%
Cholesterol 24.27mg 8%
Sodium 838.34mg 35%
Potassium 709.86mg 15%
Total Carbs 55.74g 19%
Sugars 14.11g 56%
Dietary Fiber 5.56g 22%
Protein 14.35g 29%
Vitamin C 15.9mg 26%
Vitamin A 1.6mg 52%
Iron 0.7mg 4%
Calcium 125mg 13%
Amount Per 100 g
Calories 72.11 Kcal (302 kJ)
Calories from fat 30.27 Kcal
% Daily Value*
Total Fat 3.36g 39%
Cholesterol 3.23mg 8%
Sodium 111.5mg 35%
Potassium 94.41mg 15%
Total Carbs 7.41g 19%
Sugars 1.88g 56%
Dietary Fiber 0.74g 22%
Protein 1.91g 29%
Vitamin C 2.1mg 26%
Vitamin A 0.2mg 52%
Iron 0.1mg 4%
Calcium 16.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium

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