Directions:
- Place beef and onion in a 3-qt. slow cooker.
- Combine the flour, paprika, garlic salt and pepper; sprinkle over beef and stir to coat.
- Stir in tomatoes.
- Add bay leaf.
- Cover and cook on low for 8-10 hours or until meat is tender.
- Discard bay leaf. Just before serving, stir in sour cream; heat through.
- Serve with noodles. Sprinkle with parsley if desired
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.23 Kcal (76 kJ) | ||
| Calories from fat | 4.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.46g | 1% | |
|---|---|---|---|
| Cholesterol | 7.48mg | 2% | |
| Sodium | 14.27mg | 1% | |
| Potassium | 52.56mg | 1% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 107.87 Kcal (452 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 1% | |
|---|---|---|---|
| Cholesterol | 44.28mg | 2% | |
| Sodium | 84.47mg | 1% | |
| Potassium | 311.07mg | 1% | |
| Total Carbs | 2.79g | 0% | |
| Sugars | 0.66g | 0% | |
| Dietary Fiber | 0.48g | 0% | |
| Protein | 18.61g | 6% | |
| Vitamin C | 1.4mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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