Slow Cooker Hungarian Goulash Recipe

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Ingredients:

Serving

Directions:

Combine steak and onion in a slow cooker.
Mix flour, paprika, garlic salt, and black pepper together in a bowl; pour over steak and onion. Stir the mixture to coat beef with flour mixture. Add tomatoes and bay leaf.
Cook on Low until steak is completely tender, 8 to 10 hours.
Remove and discard bay leaf. Stir sour cream through the mixture. Switch slow cooker to High and cook until hot, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	530.57 Kcal (2221 kJ)
Calories from fat	76.34 Kcal
		% Daily Value*
Total Fat	8.48g	13%
Cholesterol	72.42mg	24%
Sodium	144.73mg	6%
Potassium	705.11mg	15%
Total Carbs	74.69g	25%
Sugars	3.71g	15%
Dietary Fiber	3.44g	14%
Protein	39.68g	79%
Vitamin C	2.2mg	4%
Iron	5.2mg	29%
Calcium	77.1mg	8%

Amount Per 100 g
Calories	203.51 Kcal (852 kJ)
Calories from fat	29.28 Kcal
		% Daily Value*
Total Fat	3.25g	13%
Cholesterol	27.78mg	24%
Sodium	55.51mg	6%
Potassium	270.46mg	15%
Total Carbs	28.65g	25%
Sugars	1.42g	15%
Dietary Fiber	1.32g	14%
Protein	15.22g	79%
Vitamin C	0.8mg	4%
Iron	2mg	29%
Calcium	29.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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