Directions:
- Place ribs in a 5-qt. slow cooker. Combine remaining ingredients and pour over ribs. Cover and cook on high for 1 hour; reduce heat to low and cook 3-4 hours longer. Remove ribs to serving platter and keep warm. Thicken cooking liquid for gravy. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 453.07 Kcal (1897 kJ) | ||
| Calories from fat | 179.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 167.8mg | 56% | |
| Sodium | 963.83mg | 40% | |
| Potassium | 890.7mg | 19% | |
| Total Carbs | 15.87g | 5% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 50.99g | 102% | |
| Vitamin C | 6.3mg | 11% | |
| Iron | 2.7mg | 15% | |
| Calcium | 73.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 109.42 Kcal (458 kJ) | ||
| Calories from fat | 43.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.82g | 31% | |
|---|---|---|---|
| Cholesterol | 40.52mg | 56% | |
| Sodium | 232.77mg | 40% | |
| Potassium | 215.11mg | 19% | |
| Total Carbs | 3.83g | 5% | |
| Sugars | 0.78g | 13% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 12.32g | 102% | |
| Vitamin C | 1.5mg | 11% | |
| Iron | 0.7mg | 15% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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