Slow Cooked Chicken and Rice Casserole Recipe

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Slow Cooked Chicken and Rice Casserole
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Ingredients
6
Count
Nutrition
680
Calories
Total time
320
Minutes
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Ingredients:

Directions:

  1. In 3- to 4- quart slow cooker, place chicken.
  2. Top with soup, mushrooms and water. stir gently to mix and spread evenly over chicken.
  3. Cover; cook on Low heat setting 4 hours 30 minutes to 5 hours 30 minutes.
  4. About 15 minutes before serving, stir thawed peas and the rice into chicken mixture. Cover, cook on Low heat setting 10 to 15 minutes longer or until rice is tender. If desired, add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 680.31 Kcal (2848 kJ)
Calories from fat 455.5 Kcal
% Daily Value*
Total Fat 50.61g 78%
Cholesterol 119.48mg 40%
Sodium 166.29mg 7%
Potassium 247.28mg 5%
Total Carbs 38.09g 13%
Sugars 2.73g 11%
Dietary Fiber 3.3g 13%
Protein 17.04g 34%
Vitamin C 9.2mg 15%
Iron 3.3mg 18%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 280.05 Kcal (1173 kJ)
Calories from fat 187.51 Kcal
% Daily Value*
Total Fat 20.83g 78%
Cholesterol 49.18mg 40%
Sodium 68.45mg 7%
Potassium 101.79mg 5%
Total Carbs 15.68g 13%
Sugars 1.12g 11%
Dietary Fiber 1.36g 13%
Protein 7.02g 34%
Vitamin C 3.8mg 15%
Iron 1.4mg 18%
Calcium 12.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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