Slow-Cooked Brown Sugar Apples Recipe

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Slow-Cooked Brown Sugar Apples
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Ingredients:

  • 3/4 cup orange juice
  • 1/2 cup apple cider
  • 1/2 cup brown sugar , packed
  • 1/4 tsp cinnamon
  • optional: frozen whipped topping, thawed

Directions:

  1. Peel a strip around the top of each apple to help prevent cracking. Arrange apples in a slow cooker. In a large bowl, combine remaining ingredients except whipped topping; mix to blend. Spoon over apples. Cover and cook on low setting for 3 to 4 hours or until apples are tender. Cool slightly and serve warm with whipped topping, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1126.75 Kcal (4717 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 47.19mg 2%
Potassium 1830.32mg 39%
Total Carbs 294g 98%
Sugars 243.81g 975%
Dietary Fiber 22.18g 89%
Protein 1.89g 4%
Vitamin C 148.8mg 248%
Iron 1.2mg 6%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 74.77 Kcal (313 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.13mg 2%
Potassium 121.46mg 39%
Total Carbs 19.51g 98%
Sugars 16.18g 975%
Dietary Fiber 1.47g 89%
Protein 0.13g 4%
Vitamin C 9.9mg 248%
Iron 0.1mg 6%
Calcium 13mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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