Directions:
- Preheat oven to 325°F.
- Butter a 9 pie plate.
- Pile apples in plate and sprinkle with 2/3 cup sugar, 3 TBS butter and cinnamon.
- In food processor, pulse butter and sugar until combined; add flour and salt, pulse till combined.
- Press this crumbly mixture firmly over apples.
- Bake for 45 minutes or until apples are tender.
- Serve garnished with whipped cream, or ice cream if desired.
- Note: For variation, recipe can be made with peaches.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.39 Kcal (1969 kJ) | ||
| Calories from fat | 238.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 56.86mg | 19% | |
| Sodium | 581.49mg | 24% | |
| Potassium | 84.91mg | 2% | |
| Total Carbs | 56.66g | 19% | |
| Sugars | 30.92g | 124% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 469.64 Kcal (1966 kJ) | ||
| Calories from fat | 238.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.46g | 41% | |
|---|---|---|---|
| Cholesterol | 56.77mg | 19% | |
| Sodium | 580.57mg | 24% | |
| Potassium | 84.78mg | 2% | |
| Total Carbs | 56.57g | 19% | |
| Sugars | 30.88g | 124% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 3.5g | 7% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 102.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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