Directions:
- Peel, core and slice enough apples to fill a 4-quart slow cooker or crock pot so full that the lid will not go down over it.
- Add vinegar; cook for 18 hours.
- If crock pot is fast cooking, cook on high for 10 hours, stirring occasionally.
- Add white sugar, brown sugar, cinnamon and cloves.
- Put into blender to blend it like apple butter. Mix all together and cook 4 more hours.
- Seal in jars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.84 Kcal (2315 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 15.33mg | 1% | |
| Potassium | 412.61mg | 9% | |
| Total Carbs | 143.65g | 48% | |
| Sugars | 127.72g | 511% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 0.5mg | 3% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 122.55 Kcal (513 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.4mg | 1% | |
| Potassium | 91.47mg | 9% | |
| Total Carbs | 31.84g | 48% | |
| Sugars | 28.31g | 511% | |
| Dietary Fiber | 1.63g | 29% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 3.7mg | 28% | |
| Iron | 0.1mg | 3% | |
| Calcium | 14.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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