Hot Buttered Cider Recipe

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Ingredients:

Serving

8 cups apple cider
2 tbsp packed brown sugar
4 inches cinnamon sticks
1 tsp whole allspice
1 tsp whole cloves
1 lemon peel , cut into strips
2 tbsp butter
cinnamon stick (optional)

Directions:

Combine cider and brown sugar in a large saucepan. Now make a spice bag: tie cinnamon, allspice, cloves, and lemon peel in a 6-inch square of 100 percent cotton cheesecloth. Add spice bag to cider mixture.
Bring to boiling over medium-high heat; reduce heat. Cover and simmer for 15 minutes. Remove and discard spice bag.
Top each serving with 1/2 teaspoon butter and serve with a cinnamon stick stirrer, if desired.
Make-Ahead Tip: After discarding spice bag, chill cider and reheat to serve. Or, keep prepared cider warm in a crockery cooker on low-heat setting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.52 Kcal (383 kJ)
Calories from fat	17.38 Kcal
		% Daily Value*
Total Fat	1.93g	3%
Cholesterol	5.09mg	2%
Sodium	5.11mg	0%
Potassium	189.92mg	4%
Total Carbs	19.04g	6%
Sugars	17.35g	69%
Dietary Fiber	0.03g	0%
Protein	0.03g	0%
Vitamin C	1.6mg	3%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	57.11 Kcal (239 kJ)
Calories from fat	10.85 Kcal
		% Daily Value*
Total Fat	1.21g	3%
Cholesterol	3.18mg	2%
Sodium	3.19mg	0%
Potassium	118.51mg	4%
Total Carbs	11.88g	6%
Sugars	10.83g	69%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Vitamin C	1mg	3%
Calcium	10.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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