Directions:
- In a 3 1/2 to 4 quart slow cooker, mix beef, sauce and water.
- Cover. Coock on LOW heat setting 8-10 hours.
- Stir in ravioli. Increase heat to HIGH setting. Cover and cook 20 to 30 minutes until ravioli are tender.
- Serve with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.23 Kcal (1496 kJ) | ||
| Calories from fat | 95.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 16% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 1105.62mg | 46% | |
| Potassium | 1197.13mg | 25% | |
| Total Carbs | 24.81g | 8% | |
| Sugars | 14.46g | 58% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 35.01g | 70% | |
| Vitamin C | 4mg | 7% | |
| Iron | 6mg | 33% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 68.21 Kcal (286 kJ) | ||
| Calories from fat | 18.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 16% | |
|---|---|---|---|
| Cholesterol | 18.66mg | 33% | |
| Sodium | 211.1mg | 46% | |
| Potassium | 228.57mg | 25% | |
| Total Carbs | 4.74g | 8% | |
| Sugars | 2.76g | 58% | |
| Dietary Fiber | 0.88g | 18% | |
| Protein | 6.68g | 70% | |
| Vitamin C | 0.8mg | 7% | |
| Iron | 1.2mg | 33% | |
| Calcium | 19.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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