Slow Cook Beef And Ravioli Soup |
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Prep Time: 0 Minutes Cook Time: 7 Minutes |
Ready In: 7 Minutes Servings: 4 |
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Very simple recipe from my old friend Betty Crocker. We tried as written, but I think this is a good base recipe that is open to many variations. Ingredients:
1 lb. boneless beef round steak, cut into 1/2 inch cubes |
1 28-oz jar marinara sauce |
2 1/2 cups water |
1 9-oz pkg refrigerated cheese-filled ravioli |
parmesan cheese (for serving) |
Directions:
1. In a 3 1/2 to 4 quart slow cooker, mix beef, sauce and water.
2. Cover. Coock on LOW heat setting 8-10 hours.
3. Stir in ravioli. Increase heat to HIGH setting. Cover and cook 20 to 30 minutes until ravioli are tender.
4. Serve with Parmesan cheese.
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