Directions:
- Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
- Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
- Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
- Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
- Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
- When cool, dust with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 472.16 Kcal (1977 kJ) | ||
| Calories from fat | 461.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.26g | 79% | |
|---|---|---|---|
| Cholesterol | 137.76mg | 46% | |
| Sodium | 79.19mg | 3% | |
| Potassium | 45.14mg | 1% | |
| Total Carbs | 3.31g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 1.88g | 4% | |
| Vitamin A | 0.6mg | 19% | |
| Calcium | 36.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 550.7 Kcal (2306 kJ) | ||
| Calories from fat | 538.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.79g | 79% | |
|---|---|---|---|
| Cholesterol | 160.67mg | 46% | |
| Sodium | 92.36mg | 3% | |
| Potassium | 52.65mg | 1% | |
| Total Carbs | 3.86g | 1% | |
| Sugars | 0.94g | 3% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 2.2g | 4% | |
| Vitamin A | 0.7mg | 19% | |
| Calcium | 43mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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