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Prep Time: 30 Minutes Cook Time: 40 Minutes |
Ready In: 70 Minutes Servings: 4 |
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This tasted just like the cookies my Slovak Polish grandmother used to make. From Ingredients:
2 cups sifted flour |
2 (3 ounce) packages cream cheese |
1 pinch salt |
1 cup butter |
2 tablespoons milk |
1 (12 1/2 ounce) can solo brand filling (nut, poppy seed, apricot, etc.) |
Directions:
1. Work cream cheese, butter, flour and salt as for pie crust. Moisten with milk. Knead lightly until smooth.
2. Divide dough into 4 balls. Wrap in wax paper and refrigerate overnight or at least 3 hours.
3. Sprinkle some flour and granulated sugar on board. Roll out each ball fairly thin and cut into 1 1/2 inch squares.
4. Place 1 teaspoon of filling in center and squeeze 2 opposite corners together.
5. Bake on a greased cookie sheet at 350 degrees for 6 to 8 minutes or until light brown.
6. When cool, dust with powdered sugar.
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