Ingredients:
- assorted baking jelly or pie filling (my favorites are apricot, poppy seed, almond, and raspberry)
Directions:
- Combine butter and cream cheese completely, add flour and mix well.
- Divide dough into 4 balls; wrap each in plastic wrap and chill 24 hours.
- Roll out each ball (on floured surface) to 1/8 . (Be sure to keep them thin, as this keeps them light! )
- Cut out silver-dollar sized cookies; place on ungreased cookie sheets.
- Drop 1/2 teaspoon jelly in center of each cookie and bake at 350* for 7-8 min. (Just until edges begin to brown.) I always bake the cookies flat; however, the edges may be pinched or rolled together as well!
- Lightly sift powdered sugar over cookies and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.44 Kcal (1430 kJ) | ||
| Calories from fat | 231.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.71g | 40% | |
|---|---|---|---|
| Cholesterol | 68.8mg | 23% | |
| Sodium | 26.5mg | 1% | |
| Potassium | 50.03mg | 1% | |
| Total Carbs | 24.03g | 8% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.83g | 8% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 511.81 Kcal (2143 kJ) | ||
| Calories from fat | 346.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.53g | 40% | |
|---|---|---|---|
| Cholesterol | 103.13mg | 23% | |
| Sodium | 39.72mg | 1% | |
| Potassium | 74.99mg | 1% | |
| Total Carbs | 36.03g | 8% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 1.41g | 4% | |
| Protein | 5.75g | 8% | |
| Vitamin A | 0.4mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 27.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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