Directions:
- Cook and drain tortellini as directed on package.
- Rinse with cold water; drain.
- Place spinach in boiling water.
- Cover and cook 1 minute; drain.
- Immediately rinse with cold water; drain.
- Place tortellini, spinach, onions, olives, bell pepper and shrimp in large glass or plastic bowl; toss lightly.
- Mix remaining ingredients; toss with tortellini mixture.
- Cover and refrigerate at least 1 hour to blend flavors but no longer than 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.77 Kcal (1326 kJ) | ||
| Calories from fat | 229.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 39% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 23% | |
| Sodium | 747.87mg | 31% | |
| Potassium | 178.96mg | 4% | |
| Total Carbs | 11.85g | 4% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 10.16g | 20% | |
| Vitamin C | 26.5mg | 44% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11.4mg | 63% | |
| Calcium | 88mg | 9% | |
| Amount Per 100 g | |||
| Calories | 218.34 Kcal (914 kJ) | ||
| Calories from fat | 158.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.59g | 39% | |
|---|---|---|---|
| Cholesterol | 48.05mg | 23% | |
| Sodium | 515.47mg | 31% | |
| Potassium | 123.35mg | 4% | |
| Total Carbs | 8.17g | 4% | |
| Sugars | 1.47g | 9% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 7g | 20% | |
| Vitamin C | 18.3mg | 44% | |
| Vitamin A | 0.4mg | 20% | |
| Iron | 7.9mg | 63% | |
| Calcium | 60.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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