Directions:
- In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns. Yield: 6-8 servings (3 cups).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.04 Kcal (1637 kJ) | ||
| Calories from fat | 97.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 17% | |
|---|---|---|---|
| Cholesterol | 59.42mg | 20% | |
| Sodium | 918.05mg | 38% | |
| Potassium | 342.09mg | 7% | |
| Total Carbs | 47.89g | 16% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 25.14g | 50% | |
| Vitamin C | 12.8mg | 21% | |
| Iron | 2.3mg | 13% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150 Kcal (628 kJ) | ||
| Calories from fat | 37.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 17% | |
|---|---|---|---|
| Cholesterol | 22.79mg | 20% | |
| Sodium | 352.15mg | 38% | |
| Potassium | 131.22mg | 7% | |
| Total Carbs | 18.37g | 16% | |
| Sugars | 4.21g | 44% | |
| Dietary Fiber | 1.2g | 12% | |
| Protein | 9.65g | 50% | |
| Vitamin C | 4.9mg | 21% | |
| Iron | 0.9mg | 13% | |
| Calcium | 23.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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