 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
|
This is a little spicier version of the traditional sloppy joes. They're easy to make and perfect for parties—the recipe could easily be increased.—Dorothy Wiedeman, Eaton, Colorado Ingredients:
1 pound ground turkey or beef |
2 to 3 celery ribs, sliced |
1/2 medium onion, chopped |
1/3 cup chopped green pepper |
1 garlic clove, minced |
1 cup water |
1/4 cup ketchup |
1/4 cup chili sauce |
2 tablespoons cider vinegar |
1 tablespoon dried parsley flakes |
1 tablespoon worcestershire sauce |
2 teaspoons brown sugar |
1 teaspoon ground mustard |
3/4 teaspoon salt |
1/2 teaspoon paprika |
1/2 teaspoon chili powder |
1/8 teaspoon pepper |
6 to 8 hamburger buns |
Directions:
1. In a large saucepan, cook the beef, celery, onion, green pepper and garlic over medium heat until meat is no longer pink; drain. Stir in the next 12 ingredients. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Spoon onto buns. Yield: 6-8 servings (3 cups).
|
|