Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef green pepper, and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti scauce; heat through. Drain pasta and top with beef mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.66 Kcal (962 kJ) | ||
| Calories from fat | 132.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 121.82mg | 5% | |
| Potassium | 384.11mg | 8% | |
| Total Carbs | 2.78g | 1% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 21.92g | 44% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 2.4mg | 13% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 154.04 Kcal (645 kJ) | ||
| Calories from fat | 89.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.91g | 23% | |
|---|---|---|---|
| Cholesterol | 47.15mg | 23% | |
| Sodium | 81.71mg | 5% | |
| Potassium | 257.64mg | 8% | |
| Total Carbs | 1.87g | 1% | |
| Sugars | 0.81g | 5% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 14.7g | 44% | |
| Vitamin C | 8.8mg | 22% | |
| Iron | 1.6mg | 13% | |
| Calcium | 12.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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