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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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It looks really good. I want to try this in the near future. Ingredients:
1 (16 ounce) package wagon wheel macaroni |
2 lbs ground beef |
1 medium green pepper, chopped |
1 medium onion, chopped |
1 (28 ounce) jar meatless spaghetti sauce |
1 (15 1/2 ounce) can sloppy joe sandwich sauce |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef green pepper, and onion over medium heat until meat is no longer pink; drain. Stir in the spaghetti scauce; heat through. Drain pasta and top with beef mixture.
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