Directions:
- Preheat oven to 425.
- Coat 1 1/2-quart baking dish with cooking spray. In large nonstick skillet, cook beef and onion over medium heat until beef is browned and onion is tender, 5 minutes. Drain excess fat. Stir in sloppy joe sauce; cook until heated through; remove from heat. Reserve 1/3 cup mexicorn; stir remaining into beef mixture; transfer to baking dish. Stir baking mix, 1/2 cup cheese and 1/3 cup water into reserved mexicorn; dollop spoonfuls over beef mixture.
- Bake 15-20 minutes or until biscuits are golden, sprinkling with remaining 1/4 cup cheese during last 2 minutes of cooking. Cool 10 minutes. If desired, sprinkle with 1 scallion, sliced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.34 Kcal (1450 kJ) | ||
| Calories from fat | 148.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 25% | |
|---|---|---|---|
| Cholesterol | 61.69mg | 21% | |
| Sodium | 872.89mg | 36% | |
| Potassium | 278.11mg | 6% | |
| Total Carbs | 29.27g | 10% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 20.97g | 42% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 3.9mg | 22% | |
| Calcium | 138.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 131.15 Kcal (549 kJ) | ||
| Calories from fat | 56.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.24g | 25% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 21% | |
| Sodium | 330.53mg | 36% | |
| Potassium | 105.31mg | 6% | |
| Total Carbs | 11.08g | 10% | |
| Sugars | 2.85g | 30% | |
| Dietary Fiber | 0.89g | 9% | |
| Protein | 7.94g | 42% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.5mg | 22% | |
| Calcium | 52.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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