Directions:
- Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
- Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
- Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
- Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!
- PER SERVING (1/5th of recipe, 1 sandwich): 296 calories, 8g fat, 770mg sodium, 33g carbs, 3g fiber, 11g sugars, 26g protein
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 395.92 Kcal (1658 kJ) | ||
| Calories from fat | 92.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 16% | |
|---|---|---|---|
| Cholesterol | 72.59mg | 24% | |
| Sodium | 441.67mg | 18% | |
| Potassium | 617.71mg | 13% | |
| Total Carbs | 50.03g | 17% | |
| Sugars | 16.67g | 67% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 25.71g | 51% | |
| Vitamin C | 27.9mg | 47% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 61.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 128.67 Kcal (539 kJ) | ||
| Calories from fat | 30.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.34g | 16% | |
|---|---|---|---|
| Cholesterol | 23.59mg | 24% | |
| Sodium | 143.53mg | 18% | |
| Potassium | 200.74mg | 13% | |
| Total Carbs | 16.26g | 17% | |
| Sugars | 5.42g | 67% | |
| Dietary Fiber | 1.15g | 14% | |
| Protein | 8.36g | 51% | |
| Vitamin C | 9.1mg | 47% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.6mg | 62% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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