Directions:
- Brown ground beef in a skillet: drain.
- Pour soup over and simmer about 15 minutes.
- Put on buns and top with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 108.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.06g | 19% | |
|---|---|---|---|
| Cholesterol | 44.89mg | 15% | |
| Sodium | 866.09mg | 36% | |
| Potassium | 217.81mg | 5% | |
| Total Carbs | 26.46g | 9% | |
| Sugars | 5.49g | 22% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 16.41g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 121.3mg | 12% | |
| Amount Per 100 g | |||
| Calories | 249.78 Kcal (1046 kJ) | ||
| Calories from fat | 96.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 19% | |
|---|---|---|---|
| Cholesterol | 40mg | 15% | |
| Sodium | 771.78mg | 36% | |
| Potassium | 194.09mg | 5% | |
| Total Carbs | 23.58g | 9% | |
| Sugars | 4.89g | 22% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 14.62g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.4mg | 9% | |
| Calcium | 108.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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