Directions:
- Heat cooking spray in large stove top casserole dish or large frying pan add bacon and fry until just crisp, remove from pan and set aside.
- Add the chicken, shallot halves the garlic and the mushrooms to frying pan and brown for 5 minutes and then pour over white wine.
- Add thyme season well, cover and cook on low heat for 1 hour to 1hr 15 min until the chicken is cooked and the sauce is thickened.
- Just before serving stir in creme fraiche, warm through and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.57 Kcal (1049 kJ) | ||
| Calories from fat | 91.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 4% | |
| Sodium | 34.1mg | 1% | |
| Potassium | 392.91mg | 8% | |
| Total Carbs | 21.23g | 7% | |
| Sugars | 9.51g | 38% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 4.59g | 9% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 83.25 Kcal (349 kJ) | ||
| Calories from fat | 30.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.37g | 16% | |
|---|---|---|---|
| Cholesterol | 3.74mg | 4% | |
| Sodium | 11.33mg | 1% | |
| Potassium | 130.54mg | 8% | |
| Total Carbs | 7.05g | 7% | |
| Sugars | 3.16g | 38% | |
| Dietary Fiber | 1.01g | 12% | |
| Protein | 1.52g | 9% | |
| Vitamin C | 2.8mg | 14% | |
| Iron | 0.3mg | 6% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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