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Slim Pumpkin Cheesecake Recipe

Slim Pumpkin Cheesecake Recipe

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Ingredients:

Serving

1 cup gingersnap crumbs or 1 cup graham cracker crumbs
2 tbsp light calorie-reduced margarine, melted
2 (250 g) packages light cream cheese, softened
1 (540 ml) can pumpkin puree
4 eggs
1 (370 ml) can partly skim evaporated milk
3/4 cup splenda sugar substitute
1 tsp cinnamon
1 tsp vanilla
1/2 tsp ginger
1/4 tsp nutmeg
1/8 tsp clove

Directions:

CRUST: Combine crumbs and margarine. Press into bottom of 9-inch springform pan. Place in freezer while preparing filling.
FILLING: In large mixing bowl, with mixer at medium speed, beat cream cheese until soft and creamy. Add remaining ingredients and beat at low speed until blended and smooth, about 1 minute.
Pour filling into crust. Bake at 350F for 55 minutes or until all sides begin to pull away form pan and filling is set.
Cool 15 minutes, then run knife around sides to loosen cake from pan.
Cool on rack to room temperature.
Cover and refrigerate 2 hours or until serving time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.58 Kcal (199 kJ)
Calories from fat	29.38 Kcal
		% Daily Value*
Total Fat	3.26g	5%
Cholesterol	67.82mg	23%
Sodium	52.58mg	2%
Potassium	28.62mg	1%
Total Carbs	2.12g	1%
Sugars	0.17g	1%
Dietary Fiber	0.2g	1%
Protein	2.47g	5%
Vitamin C	0.1mg	0%
Iron	0.4mg	2%
Calcium	29.2mg	3%

Amount Per 100 g
Calories	203.65 Kcal (853 kJ)
Calories from fat	125.78 Kcal
		% Daily Value*
Total Fat	13.98g	5%
Cholesterol	290.29mg	23%
Sodium	225.08mg	2%
Potassium	122.52mg	1%
Total Carbs	9.09g	1%
Sugars	0.74g	1%
Dietary Fiber	0.87g	1%
Protein	10.56g	5%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	1.7mg	2%
Calcium	124.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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