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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 10 |
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Impress your guests by serving it with whipped cream . It can be frozen but just reheat it before serving . Ingredients:
200 g milk powder and sugar |
100 g butter , melted |
75 g almonds , grounded |
25 g flaked almonds |
3 eggs , beaten |
1/2 tsp saffron strands |
Directions:
1. Pre heat oven at 160 deg .
2. Place the grounded almonds , milk pwd , sugar and saffron strands in a mixing bowl .
3. Pour the butter and mix well .
4. Add the eggs and blend well .
5. Spread in a 9 inch shallow dish and bake for 45 mins .
6. Cut into slices and decorate with flaked almonds .
7. Serve hot .
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