Directions:
- Cut corn kernels off cob directly into a bowl, and toss with vinegar. Heat oil in a saute pan over medium-high heat until hot, and add corn mixture. Season with sea salt and pepper. Cook, stirring about 2 minutes or until corn is slightly steamed. Remove from heat, and stir in half the basil.
- Arrange heirloom tomato slices on a platter. Add cherry/grape tomatoes, and top with corn mixture. Drizzle with Rice Wine Vinaigrette with herbs, and top with remaining basil.
- Season with additional sea salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.62 Kcal (572 kJ) | ||
| Calories from fat | 26.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.94g | 5% | |
|---|---|---|---|
| Sodium | 126.01mg | 5% | |
| Potassium | 267.4mg | 6% | |
| Total Carbs | 27.96g | 9% | |
| Sugars | 12.63g | 51% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 2.29g | 5% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 8.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 51.91 Kcal (217 kJ) | ||
| Calories from fat | 10.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 5% | |
|---|---|---|---|
| Sodium | 47.88mg | 5% | |
| Potassium | 101.6mg | 6% | |
| Total Carbs | 10.62g | 9% | |
| Sugars | 4.8g | 51% | |
| Dietary Fiber | 3.69g | 39% | |
| Protein | 0.87g | 5% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 3.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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