Sliced Tomatoes and Mozzarella with Three-Herb Pesto Recipe

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Sliced Tomatoes and Mozzarella with Three-Herb Pesto
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Ingredients:

Directions:

  1. On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle tomatoes and mozzarella with pepper and garnish with herbs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.6 Kcal (430 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 10.2mg 3%
Sodium 425.72mg 18%
Potassium 60.09mg 1%
Total Carbs 5.67g 2%
Sugars 3.97g 16%
Dietary Fiber 1.13g 5%
Protein 19.27g 39%
Vitamin C 11.3mg 19%
Iron 30.6mg 170%
Calcium 544.8mg 54%
Amount Per 100 g
Calories 60.33 Kcal (253 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Cholesterol 6mg 3%
Sodium 250.33mg 18%
Potassium 35.33mg 1%
Total Carbs 3.33g 2%
Sugars 2.33g 16%
Dietary Fiber 0.67g 5%
Protein 11.33g 39%
Vitamin C 6.7mg 19%
Iron 18mg 170%
Calcium 320.3mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

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