Sliced Tomatoes and Mozzarella with Three-Herb Pesto |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Can be prepared in 45 minutes or less. Ingredients:
3 large vine-ripened tomatoes (about 1 1/2 pounds), sliced |
3/4 pound mozzarella cheese (preferably fresh), sliced 1/4 inch thick |
freshly ground black pepper to taste |
basil, mint, and/or parsley sprigs for garnish if desired |
Directions:
1. On a large round platter alternate tomato and mozzarella slices, overlapping slightly, and spoon pesto in a ring around center of slices. Sprinkle tomatoes and mozzarella with pepper and garnish with herbs.
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