Directions:
- Arrange tomato slices on a platter. Drizzle tomatoes with olive oil; sprinkle with salt and pepper. Top with basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 66.68 Kcal (279 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 6% | |
|---|---|---|---|
| Sodium | 141.94mg | 6% | |
| Potassium | 445.76mg | 9% | |
| Total Carbs | 7.53g | 3% | |
| Sugars | 5.58g | 22% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.91g | 4% | |
| Vitamin C | 26.3mg | 44% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 34.84 Kcal (146 kJ) | ||
| Calories from fat | 17.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.94g | 6% | |
|---|---|---|---|
| Sodium | 74.16mg | 6% | |
| Potassium | 232.89mg | 9% | |
| Total Carbs | 3.93g | 3% | |
| Sugars | 2.92g | 22% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1g | 4% | |
| Vitamin C | 13.7mg | 44% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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