Directions:
- Heat oven to 250-275.
- Toss all ingredients in bowl, stirring to coat.
- Line baking sheet with parchment or foil.
- Spread tomatoes in single layer on baking sheet.
- Bake for approximately one hour, or until skins have shriveled slightly and juices are caramelized.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 133.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.82g | 23% | |
|---|---|---|---|
| Sodium | 707.03mg | 29% | |
| Potassium | 5.36mg | 0% | |
| Total Carbs | 11.09g | 4% | |
| Sugars | 6.31g | 25% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 0.05g | 0% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 3.1mg | 0% | |
| Amount Per 100 g | |||
| Calories | 100.59 Kcal (421 kJ) | ||
| Calories from fat | 75.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.42g | 23% | |
|---|---|---|---|
| Sodium | 401.88mg | 29% | |
| Potassium | 3.05mg | 0% | |
| Total Carbs | 6.31g | 4% | |
| Sugars | 3.59g | 25% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 0.2mg | 1% | |
| Calcium | 1.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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