Directions:
- Combine the first six ingredients in a small bowl and stir with a whisk. Peel and slice naval oranges. Peel and thinly slice 1 small red onion. Arrange oranges slices evenly on 4 salad plates; top evenly with onion. Drizzle with white wine vinegar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 20.86 Kcal (87 kJ) | ||
| Calories from fat | 0.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 146.59mg | 6% | |
| Potassium | 32.18mg | 1% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.57g | 14% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 1.4mg | 2% | |
| Calcium | 6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 71.27 Kcal (298 kJ) | ||
| Calories from fat | 0.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.08g | 0% | |
|---|---|---|---|
| Sodium | 500.77mg | 6% | |
| Potassium | 109.94mg | 1% | |
| Total Carbs | 15.59g | 2% | |
| Sugars | 12.19g | 14% | |
| Dietary Fiber | 1.43g | 2% | |
| Protein | 0.66g | 0% | |
| Vitamin C | 4.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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