Orange and Pale Ale Marinade Recipe

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Orange and Pale Ale Marinade
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Ingredients:

Directions:

  1. Whisk all ingredients together. Put beef in a nonreactive baking dish and pour marinade over, turning to coat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.1 Kcal (976 kJ)
Calories from fat 133.47 Kcal
% Daily Value*
Total Fat 14.83g 23%
Sodium 3135.99mg 131%
Potassium 130.64mg 3%
Total Carbs 22.52g 8%
Sugars 17.59g 70%
Dietary Fiber 1.34g 5%
Protein 3.21g 6%
Vitamin C 4.8mg 8%
Iron 0.4mg 2%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 159.97 Kcal (670 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 23%
Sodium 2152.06mg 131%
Potassium 89.65mg 3%
Total Carbs 15.45g 8%
Sugars 12.07g 70%
Dietary Fiber 0.92g 5%
Protein 2.2g 6%
Vitamin C 3.3mg 8%
Iron 0.3mg 2%
Calcium 14.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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