Sliced Baguette with Radishes and Anchovy Butter |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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The anchovy butter would also be terrific on steak or steamed green beans. Ingredients:
1/2 cup (1 stick) unsalted butter, room temperature |
2 to 3 anchovy fillets, finely chopped |
2 tablespoons chopped fresh chives |
coarse kosher salt |
16 1/2-inch-thick diagonal slices baguette |
10 radishes (such as french breakfast), trimmed, thinly sliced on diagonal |
additional chopped fresh chives (for garnish) |
Directions:
1. Mix butter, 2 chopped anchovy fillets, and 2 tablespoons chives in small bowl, adding 1 more chopped anchovy fillet to taste, if desired. Season with salt and freshly ground black pepper. Spread anchovy butter over 1 side of each baguette slice. Top each baguette slice with radish slices, overlapping slightly to cover bread. Garnish with additional chopped chives and serve.
2. 89 calories, 6 g fat, 0.4 g fiber Nutritional analysis provided by Bon Appétit
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